Chef

Accredited Employer · Pinkenba, Brisbane QLD · Full-time

Job description

A hospitality business in Queensland is looking for a skilled Sous Chef to join its team in a full-time, permanent position. This opportunity is suited to a chef who can back up their professional profile with genuine qualifications, hands-on experience and the ability to perform consistently in a commercial kitchen. The successful applicant will play an important role in maintaining food quality, supporting kitchen operations and helping deliver a reliable dining experience.

Requirements

• • Manage and support daily kitchen activities alongside the senior kitchen team
• • Prepare and cook dishes to established quality and presentation standards
• • Use a broad range of professional cooking techniques confidently
• • Maintain consistency across food preparation, flavour and presentation
• • Assist with coordinating preparation and service during busy periods
• • Complete mise en place and kitchen preparation efficiently
• • Support smooth communication and workflow throughout kitchen operations
• • Monitor food quality and maintain required kitchen standards
• • Apply correct food handling, storage and hygiene procedures
• • Maintain compliance with workplace health and safety requirements
• • Keep preparation and cooking areas clean, organised and safe
• • Work cooperatively with other kitchen team members
• • Contribute to a positive and professional workplace culture
• • Maintain appropriate grooming and professional presentation

Visa sponsorship: Accredited Employer Sponsorship provided.