Chef
JobFinder · Bendigo, VIC · Full-time
- Salary: $75,000 - $85,000 per year
- Location: Bendigo, VIC
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
A hotel venue is hiring a Chef to lead its kitchen teams.
The job is a Full-Time Chef role near Bendigo, VIC, Australia, paying $75,000 - $85,000 per year. The venue sits in regional northern Victoria. You report to the Venue Manager. Fresh ideas on food are wanted, across a range of cuisines. Volume kitchen or function work is a plus. Sponsorship is available.
To apply fast, hit apply on this page and send your CV straight away.
No CV ready? Put your Cert III or Cert IV in Cookery and your high-volume venue years near the top, then whip up a sharp CV on Build AI CV and apply.
Key responsibilities
- Menus: plan and develop them
- Food: set standards and run production
- Costs: work out food and labour costings
- Targets: meet kitchen KPIs and executive management standards
- People: help hire, induct and train kitchen staff
- Team talk: keep managers and staff informed
- Safety: keep the kitchen hygienic, clean and safe
Requirements
- Minimum 2 years in a similar high-volume venue
- Cert III or Cert IV in Cookery
- High degree of professionalism
- Strong kitchen operations knowledge, with food quality and presentation first
- Sound financial capability to manage kitchen costs
- Outstanding written and verbal communication
- Strong leadership to manage a multi-faceted kitchen
- Hands-on leader who coaches and motivates
- Energetic, enthusiastic and a proven problem solver
- Builds and adds to team spirit across the whole venue
Similar jobs
- Sous Chef · Sydney, NSW · Discussed at interview
- Chef · Adelaide, SA · Discussed at interview
- Chef de Partie & Sous Chef · Sydney, NSW · $80,000 - $110,000 per year
- Tandoori and Curry Chef · Sydney, NSW · $85,000 - $95,000 per year