Chef de Partie & Commis Chef
JobFinder · Sydney, NSW · Full-time
- Salary: $60,000 - $80,000 per year
- Location: Sydney, NSW
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
A Sydney harbourside restaurant and bar is hiring a Chef de Partie and commis chefs for its growing kitchen.
The facts first. Roles on offer are CDP and commis chef. Location is Sydney, NSW. Pay sits at $60,000 - $80,000 per year. Full-time work is listed, and part-time and casual spots exist too. The roster rotates and is flexible. Service runs 6 days a week, lunch and dinner. Sponsorship is on the table for the right candidate.
The kitchen wants detail in every dish and an explorative style of cooking. Short on experience? This one asks for a minimum of 2-3 years in a similar role.
Apply fast. Hit apply on this page with your CV ready, listing your stations, cuisines and time on the line. Out of date? whip up a section chef CV on Build AI CV, then send it straight in.
Key responsibilities
- Prep mise-en-place and keep it fresh
- Hold stock in optimum condition
- Cook and serve to house quality and service standards
- Train kitchen staff when the Chef-in-charge asks
- Keep the kitchen and food stores safe and clean
- Drive strong team performance and a harmonious workplace
Requirements
- Minimum 2-3 years in a similar kitchen role
- Passion for cooking
- Punctual
- Hard-working
- Keen and willing to learn
- Team player who backs a teamwork culture
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