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Chef de Partie & Sous Chef

Onshore applicants only

JobFinder · Sydney, NSW · Full-time

  • Salary: $80,000 - $110,000 per year
  • Location: Sydney, NSW
  • Type: Full-time
  • Visa: Employer sponsored
  • Applicants: Onshore applicants only
  • Category: Hospitality

Job description

A Sydney kitchen that cooks over fire wants a Chef de Partie or Sous Chef, junior or experienced, for fast and high-energy work.

The facts first. The role is Chef de Partie or Sous Chef, based in Sydney, NSW, full-time, paying $80,000 - $110,000 per year. The kitchen uses quality produce and also cooks at events in different locations. The team is small and driven.

Applicants need to be already in Australia with working rights.

Apply fast. Hit apply on JobFinder with your CV ready, with your sections, event work and NSW driver's licence listed near the top. No CV yet? You can get a fire-kitchen chef CV done fast on Build AI CV.

Key responsibilities

  • Cook fast with fire and quality ingredients
  • Keep every plate consistent and up to client expectations
  • Handle prep alone
  • Run small events solo
  • Travel with the team to events at different sites

Requirements

  • Proven professional kitchen experience
  • 5+ years' minimum as a chef
  • Sous Chef applicants need a minimum 6 months in that role
  • Event catering or high-volume kitchens (highly regarded)
  • Hatted or award-winning restaurant background (highly regarded)
  • Consistent, detail-focused and proud of high-quality food that meets high client expectations
  • Can run small events and prep independently
  • Positive, hard-working team player
  • Valid NSW driver's licence
  • Solves problems and takes initiative
  • Australian working rights required, with visa sponsorship possibly available for exceptional candidates
  • Junior or experienced at either level

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