Chef de Partie / Sous Chef
JobFinder · Sydney, NSW · Full-time
- Salary: $70,000 - $75,000 per year
- Location: Sydney, NSW
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
Chef de Partie or Sous Chef wanted now for an à la carte, casual fine-dining restaurant in Sydney.
The venue sits among several growing restaurants in a precinct just outside the Sydney CBD. Pay is $70,000 - $75,000 per year. Casual and full-time spots are both open. You answer to the Executive Chef and help run the place day to day. It is a fast track for a chef who wants new skills and quick promotion. Sponsorship is available to the right candidate if required.
Apply through JobFinder today with your CV ready to go. Keep it short and sharp: sections run, time on the pass, stocktakes done. Knock out a Sydney chef de partie CV quickly on Build AI CV and hit apply.
Key responsibilities
- Run several sections and the pass in service
- Control portions and cut waste
- Buy, receive and store stock well, use the ordering system and join stocktakes
- Keep production steady and smooth, and the work area clean
- Mentor and supervise kitchen staff; handle admin and talk to senior staff
- Hit quality, quantity and safety standards and push service above guest expectations
Requirements
- 2-4 years of relevant experience, trained in a relevant à la carte restaurant (French or Italian food preferred)
- Knowledge of ordering, receiving and stocktaking
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