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Chef

Accredited Employer · Tahmoor, Sydney NSW · Full-time

Salary: Discussed at interview

Job description

Your experience matters most when you can demonstrate what you have actually achieved in a professional kitchen. A hospitality venue in New South Wales is looking for an experienced Chef who can bring proven practical skills, dependable work habits and a genuine passion for food to a busy culinary team. This is a hands-on position for someone comfortable moving between grill, pans, fryers and larder while maintaining quality throughout busy services. You will prepare established favourites alongside fresh and seasonal dishes in a modern kitchen environment. The opportunity is particularly suited to chefs who can clearly demonstrate their professional background and consistently deliver the standards expected of a busy hospitality operation.

Key responsibilities

  • Organise kitchen stations, utensils and equipment before service
  • Prepare and portion ingredients according to recipes and service requirements
  • Cook across grill, pans, fryers and larder sections
  • Deliver consistent meals during busy and high-volume service periods
  • Maintain appropriate food presentation and portion standards
  • Prepare classic menu items and fresh seasonal specials
  • Modify dishes where reasonably required to meet customer requests
  • Inspect ingredients for quality and freshness
  • Maintain appropriate food storage and stock rotation
  • Monitor stock levels and assist with kitchen ordering
  • Reduce food waste through effective preparation and stock management
  • Maintain a clean, safe and organised kitchen environment
  • Follow food safety, hygiene and workplace safety procedures
  • Work closely with the wider kitchen team to maintain smooth service
  • Contribute ideas for new dishes, ingredients and menu improvements

Requirements

  • Proven professional experience as a Chef
  • Practical experience across grill, pans, fryers and larder
  • Ability to demonstrate genuine and verifiable culinary employment experience
  • Strong practical cooking and food preparation skills
  • Ability to maintain consistent standards during high-pressure services
  • Understanding of professional kitchen operations and procedures
  • Knowledge of food safety and workplace health and safety requirements
  • Understanding of stock control and waste minimisation
  • Ability to work effectively as part of a professional kitchen team
  • Reliable and positive approach to workplace responsibilities
  • Strong attention to food quality, preparation and presentation
  • Flexible availability for day, evening and weekend shifts
  • Current Food Safety Certificate
  • Commitment to full-time employment
  • Exceptional eligible candidates may be considered for sponsorship after six months of full-time employment

Visa sponsorship: Accredited Employer Sponsorship provided.

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