Head Chef / Sous Chef / Cook
JobFinder · Melbourne, VIC · Full-time
- Salary: $70,000 - $85,000 per year
- Location: Melbourne, VIC
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
Kitchen jobs are open now at a fast burger and grill restaurant near Melbourne: Head Chef, plus Sous Chef / Cook.
Key facts first. The location is Melbourne, VIC. Pay sits at $70,000 - $85,000 per year. Both jobs are full time and start straight away. Shifts fall Wednesday through Sunday.
The work centres on burgers, the grill and the fryer, with plenty of prep before the rush hits. Sponsorship is on offer for the right candidate.
Apply fast through JobFinder with your CV ready. Make sure it lists your burger and grill line work and each kitchen title you have held. Short on time? Get a Melbourne burger-chef CV done fast on Build AI CV.
Key responsibilities
- Lead the line as Head Chef, or back the lead as Sous Chef / Cook
- Cook burgers and run grill and fryer stations at pace
- Get through big prep loads before busy services and work the Wednesday to Sunday roster
Requirements
- Proven work as a Head Chef, Sous Chef or Cook in a high-volume restaurant
- Free for Wednesday to Sunday shifts and able to start immediately
Similar jobs
- Chef Manager · Goulburn, NSW · Discussed at interview
- Italian Cuisine Chef · Toowoomba, QLD · Discussed at interview
- Chef · Sydney, NSW · $80,000 - $85,000 per year
- Senior Chef / Chef · Brisbane, QLD · $78,000 - $80,000 per year