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Head Chef

Accredited Employer · Sunnybank, Brisbane QLD · Full-time

Salary: Discussed at interview

Job description

A full-time Head Chef position is available in Sunnybank, Brisbane QLD for an experienced culinary professional with a strong background in Singaporean and Malaysian cuisine. This role is focused on proven practical capability. The successful candidate will bring genuine hands-on cooking experience, a solid commercial kitchen background and the confidence to lead a team during busy service periods. You will take responsibility for key areas of the kitchen operation, including food preparation, cooking, quality control, stock management and staff development. Strong leadership, organisation and consistent culinary standards will be important to the success of the role.

Key responsibilities

  • Lead the kitchen through daily preparation and service operations
  • Plan cooking and preparation activities to maintain an efficient workflow
  • Prepare Singaporean and Malaysian dishes using established recipes and techniques
  • Apply strong practical skills across wok cooking, noodles, rice dishes, curries and sauces
  • Maintain consistent food quality, taste, presentation and portion control
  • Contribute to recipe improvement, menu development and daily specials
  • Assess ingredient quality and ensure correct preparation and storage
  • Manage ingredient purchasing, deliveries, stock levels and stock rotation
  • Monitor food costs, portion sizes and kitchen wastage
  • Supervise and coordinate kitchen team members during service
  • Train staff in preparation techniques, cooking standards and kitchen procedures
  • Allocate daily kitchen responsibilities according to operational requirements
  • Maintain food safety, hygiene, temperature and allergen control procedures
  • Coordinate with service staff to ensure takeaway orders are accurate and timely
  • Ensure kitchen equipment is used correctly and safely
  • Monitor kitchen maintenance requirements and report equipment issues
  • Maintain a clean, organised and professional working environment

Requirements

  • Proven experience as a Head Chef, Sous Chef or senior kitchen professional
  • Strong practical experience preparing Singaporean and Malaysian cuisine
  • Demonstrated expertise in wok cooking, noodles, rice dishes, curries and sauces
  • Previous experience in a busy commercial, takeaway or quick-service kitchen
  • Ability to manage multiple kitchen priorities during high-volume service
  • Demonstrated experience leading, supervising or training kitchen staff
  • Strong hands-on cooking skills supported by genuine industry experience
  • Knowledge of commercial food safety and hygiene requirements
  • Experience with stock management, food purchasing and food cost control
  • Ability to minimise wastage while maintaining required food standards
  • Strong communication and kitchen leadership skills
  • Relevant commercial cookery qualifications are desirable
  • Ability to provide verifiable evidence of employment history and relevant experience
  • Ability to provide supporting documentation for relevant qualifications where applicable
  • Availability for full-time work, including weekends and public holidays as required
  • Must meet applicable requirements for employer sponsorship and visa eligibilit

Visa sponsorship: Accredited Employer Sponsorship provided.

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