Pizza Chef
JobFinder · Melbourne, VIC · Full-time
- Salary: $65,000 - $70,000 per year
- Location: Melbourne, VIC
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
A Melbourne pizzeria needs a hands-on Pizza Chef who knows wood-fired ovens and properly fermented dough.
Quick facts first. This is a Pizza Chef job in Melbourne, VIC. Pay is $65,000 - $70,000 per year. It is full-time and you can start right away.
The employer runs Italian restaurants across Melbourne and wants this hire for the long haul, with room to step up to senior or management level. Sponsorship is available for the right candidates. Expect a packed pizza section, hand-stretched bases and dough you prepare and ferment yourself.
Want it? Apply on JobFinder now with your CV attached, leading with your wood-fired oven work and your years on a pizza bench. Still need one? Throw together a pizzaiolo CV on Build AI CV and come straight back.
Key responsibilities
- Run the pizza section when the restaurant is flat out
- Hand-stretch, top and bake Italian-style pizzas in the wood-fired oven
- Make and ferment the dough, and keep every pizza consistent in cook, quality and look
Requirements
- 2–3 years minimum as a Pizza Chef
- Strong Italian-style pizza background
- Hand-stretches dough with confidence and is at home on a wood-fired oven
- Knows dough prep and fermentation well
- Can confidently run the pizza section in a busy service, with consistent quality, cooking and presentation
- Reliable, organised, loves Italian food, comfortable in a busy restaurant
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