Pizza Chef
Accredited Employer · Swanbourne, Perth WA · Full-time
Salary: $35/hr
Job description
A professional hospitality team in Western Australia is seeking a Pizza Chef with genuine commercial kitchen experience and the practical ability to deliver consistent results. This role is suited to a hands-on pizza professional who understands that great pizza depends on more than following a recipe. From preparing quality dough and ingredients to managing oven temperatures and maintaining consistency through busy service, your technical ability will be an important part of the role. Candidates will be considered based on their demonstrated skills, relevant work history and ability to support their professional experience with genuine documentation.
Key responsibilities
- Prepare pizza dough, sauces, toppings and other ingredients for service
- Produce pizzas consistently according to recipes and kitchen standards
- Manage commercial pizza ovens and maintain appropriate cooking temperatures
- Apply appropriate pizza preparation, cooking and finishing techniques
- Monitor portion sizes, cooking times and presentation
- Maintain consistent product quality during busy service periods
- Organise preparation tasks to support efficient kitchen workflow
- Follow food safety, hygiene and sanitation procedures at all times
- Keep the pizza preparation and cooking area clean and organised
- Coordinate with other kitchen team members during service
- Assist with general food preparation and kitchen duties when required
- Respond appropriately to customer dietary requirements and special requests
- Support a positive, professional and cooperative kitchen environment
Requirements
- Demonstrated professional experience as a Pizza Chef or in a comparable commercial kitchen
- Strong practical knowledge of pizza preparation and production
- Experience preparing dough, sauces and pizza toppings
- Confident operation of commercial pizza ovens
- Understanding of food safety and professional kitchen hygiene
- Ability to maintain consistency and efficiency during busy services
- Strong attention to detail and food presentation
- Good communication and teamwork skills
- Reliable and adaptable approach to hospitality work
- Ability to provide genuine evidence of previous employment and relevant experience
- Relevant culinary, hospitality or food-handling qualifications are advantageous
- Must satisfy applicable requirements for visa sponsorship
Visa sponsorship: Accredited Employer Sponsorship provided.
Need a CV for this job? Build a tailored CV free at Build AI CV.
Similar jobs
- Chef de Partie & Sous Chef · Sydney, NSW · $80,000 - $110,000 per year
- Tandoori and Curry Chef · Sydney, NSW · $85,000 - $95,000 per year
- Chef · Brisbane, QLD · $39.13 - $54.78 per hour
- Chef de Partie & Commis Chef · Sydney, NSW · $60,000 - $80,000 per year