Tandoori and Curry Chef
JobFinder · Sydney, NSW · Full-time
- Salary: $85,000 - $95,000 per year
- Location: Sydney, NSW
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
A Sydney hospitality group needs a Tandoori and Curry Chef for its busy Indian kitchen.
The job is full-time in Sydney, NSW, paying $85,000 - $95,000 per year. You run the tandoor, cook the curries and keep plates tight during rush service. You also get input on new dishes. Sponsorship is available for the right candidate.
You will need years of Indian cooking behind you, fast prep and calm hands when every order lands at once.
To apply fast, send your application through JobFinder with your CV ready to go. Put your tandoor breads, curry range and high-volume shifts near the top. No CV yet? Knock together a tandoor chef CV on Build AI CV and come straight back.
Key responsibilities
- Run the Tandoor section and turn out naan, roti, kebabs, tikka and other tandoori items
- Cook authentic and contemporary Indian curries across the menu
- Prep marinades, gravies, sauces, stocks and mise en place
- Hold portions, presentation and consistency steady and move quickly in high-volume service
- Keep food safety and hygiene tight, cut wastage and help with stock
- Help develop the menu and new dishes; train and support junior staff
Requirements
- 5 years' relevant experience at minimum
- Strong Tandoor and Curry section background
- Knows Indian spices, marinades and cooking techniques very well
- High-volume, busy restaurant experience
- Strong knife and prep skills
- Quality and consistency held under pressure
- Food safety and hygiene know-how; reliable, professional, a good team player and communicator
- Evenings and weekends as required
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