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Venue Manager/ Chefs & Cooks

Accredited Employer · Manly, Brisbane QLD · Full-time

Salary: Discussed at interview

Job description

A busy hospitality venue in Manly, Brisbane QLD is seeking an experienced Venue Manager to oversee daily operations, lead the front-of-house team and maintain consistently high service standards. This opportunity is suited to a hospitality professional with proven experience managing people, coordinating service, controlling stock and responding to customer needs in a busy venue environment. The successful candidate should be able to clearly demonstrate their professional background, operational responsibilities and hands-on leadership experience while contributing to efficient day-to-day venue performance.

Key responsibilities

  • Take ownership of daily venue operations
  • Lead and coordinate the front-of-house team
  • Manage service delivery during busy trading periods
  • Maintain high standards across customer service and venue operations
  • Prepare and manage staff rosters
  • Train, coach and develop team members
  • Support staff performance and encourage accountability
  • Manage guest feedback and resolve service-related issues
  • Oversee stock ordering and inventory control
  • Monitor labour, stock and operational costs
  • Coordinate functions, events and special bookings
  • Ensure smooth communication between team members and operational areas
  • Identify and address day-to-day operational challenges
  • Work hands-on alongside the team when required
  • Create a positive, professional and service-focused workplace

Requirements

  • Proven experience as a Venue Manager, Restaurant Manager or senior hospitality supervisor
  • Genuine hospitality management experience that can be verified
  • Demonstrated experience leading and developing hospitality teams
  • Strong understanding of venue operations and front-of-house service
  • Experience with staff rostering and workforce coordination
  • Understanding of stock control, ordering and hospitality cost management
  • Experience managing customer feedback and service issues
  • Ability to manage functions, events and busy service periods
  • Strong communication and organisational skills
  • Confident decision-making in a fast-paced environment
  • Hands-on approach to leadership and operations
  • Professional attitude and ability to lead by example
  • Relevant hospitality qualifications or equivalent industry experience
  • Ability to provide appropriate evidence supporting employment history and claimed skills
  • Ability to meet applicable sponsorship requirements

Visa sponsorship: Accredited Employer Sponsorship provided.

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