Beef Boner

Accredited Employer · Cooma · Full-time

Job description

Experienced meat-processing workers can bring valuable skills into a workplace that offers more than just a job. We are seeking Boners, Slicers and Halal Slaughterpeople for permanent full-time opportunities in New South Wales. Whether your strength is precision boning, efficient slicing or halal slaughter, your existing experience can provide a pathway into broader meat-processing responsibilities. With ongoing production, structured workplace procedures and opportunities to develop across different processing areas, this role is designed for people looking to establish themselves in a long-term position.

Requirements

• • Perform beef boning and trimming duties
• • Prepare primal cuts according to specifications
• • Carry out slicing and meat-processing tasks where required
• • Maintain high standards of product quality and yield
• • Use knives and equipment in accordance with safety procedures
• • Inspect products and identify quality concerns
• • Maintain hygienic processing practices
• • Follow halal processing procedures
• • Meet production and quality requirements
• • Work effectively with supervisors and team members
• • Follow food safety, hygiene and WHS standards
• • Maintain a safe and clean working environment
• • Participate in workplace training and skill development
• • Assist with maintaining efficient production flow

Visa sponsorship: Accredited Employer Sponsorship provided.