Chef de Partie
JobFinder · Melbourne, VIC · Full-time
- Salary: $79,371.50 - $80,000 per year
- Location: Melbourne, VIC
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
Chef de Partie wanted for a busy multi-venue seaside precinct in Melbourne, VIC.
It is a full-time role paying $79,371.50 - $80,000 per year. You run a section across a precinct of restaurants, bars, a beer garden and event and function spaces. Expect ongoing training, development and room to move up between venues. Sponsorship opportunities exist for approved applicants.
Want to apply fast? Have your CV ready and send it through this page. knock out a precinct-ready section chef CV on Build AI CV and list the sections and menus you have handled.
Key responsibilities
- Run your section to a high standard, taking direction from senior chefs
- Turn out food that wows guests in a fast-paced venue, and chip in on budgets and menu development in your specialty
- Work rotating shifts, weekends and public holidays included
Requirements
- Trade qualified with at least 12 months of relevant experience, or at least 3 years of relevant experience without a trade qualification
- Budget and menu development experience within your area of expertise
- Follows direction, keeps standards high, and brings energy for fast-paced hospitality plus a genuine passion for food
- Keen to learn, develop and grow professionally; a strong team player and communicator
- Guest-first attitude, pride in your craft and the flexibility to work a rotating roster including weekends and public holidays
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