Chef de Partie
JobFinder · Melbourne, VIC · Full-time
- Salary: $70,000 per year
- Location: Melbourne, VIC
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
A French bistrot and wine bar in the Melbourne area needs a Chef de Partie to run a station beside the Head Chef.
The key facts are simple. The job is Chef de Partie in Melbourne, VIC, full-time, at $70,000 per year, and the contract arrangements are open to discussion. The cooking is classic French, built on careful technique, good produce from the area and generous plates, in a laid-back bistrot with a small, tight-knit crew.
Looking further ahead, the right applicant could be offered employer sponsorship after completing 18 months in the role, subject to eligibility and applicable immigration rules.
To apply quickly, send your application through JobFinder with a CV that shows your stations and years in kitchens at a glance. Get a sharp chef CV ready on Build AI CV before you hit apply.
Key responsibilities
- Run your station and keep food quality and plating consistent
- Back up the Head Chef so the whole kitchen runs smoothly
Requirements
- At least 5 years in a professional kitchen
- French cuisine experience and a love of French cooking preferred
- Able to handle a section alone, with confidence, when service gets busy
- Strong prep, organisation and time-management skills, plus a positive, reliable, team-first attitude
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