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Chef

JobFinder · Sunshine Coast, QLD · Full-time

  • Salary: Discussed at interview
  • Location: Sunshine Coast, QLD
  • Type: Full-time
  • Visa: Employer sponsored
  • Category: Hospitality

Job description

Full-time Chef needed at the bar and grill of a popular tourist venue on the Sunshine Coast.

The basics are simple. It is full-time work. The kitchen runs a lunch and dinner menu, plus functions in an event space. Food blends Western classics with Asian fusion. You cook in an international crew, alongside the Executive Chef and Sous Chef, and help run the kitchen day to day with sharp quality, presentation and service.

Visa sponsorship opportunities are available for suitable eligible applicants.

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Key responsibilities

  • Prep, cook, plate and garnish dishes to a high, consistent standard
  • Run your assigned kitchen section
  • Receive, check and account for deliveries; rotate stock, limit waste and manage inventory to business procedures
  • Keep the kitchen clean, tidy and food-safety and hygiene compliant
  • Control portions, food costs and quality; help the Executive Chef and Sous Chef with menus, recipes and costing
  • Coordinate prep and service at busy times and train, support and mentor teammates

Requirements

  • Relevant culinary qualification, or at least five years full-time in a comparable kitchen
  • Confident on every section: grill, pans, larder, dessert, pizza
  • Strong passion for food, flavour, quality and presentation
  • Excellent communication skills
  • Excellent teamwork skills
  • Multitasks and performs well when the kitchen is fast-paced
  • Proactive with problem-solving and time management
  • Reliable, punctual and professional
  • Flexible for a seven-day roster: weekends, school holidays, split shifts

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