Sous Chef / Chef
JobFinder · Coffs Harbour, NSW · Full-time
- Salary: $80,000 - $85,000 per year
- Location: Coffs Harbour, NSW
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
An oceanfront venue in Coffs Harbour needs a Sous Chef, plus qualified chefs, to run a kitchen that covers a bistro and a busy calendar of events.
The job is full-time in Coffs Harbour, NSW, and pays $80,000 - $85,000 per year. You need 2+ years in a similar position. If you require it, sponsorship is available.
The venue belongs to a growing group with fine and casual dining spots in Queensland and New South Wales. Expect bistro trade most days, plus frequent weddings, conferences, private functions and live gigs. You write menus, lead the crew and plan the events.
Want to move fast? Apply here with an English CV that shows the menus you built, the crew you ran and the events you planned. Get a sharp head-of-kitchen CV from Build AI CV.
Key responsibilities
- Co-create menus for the bistro
- Put together menus for event packages
- Lead and manage the kitchen crew within KPIs
- Help hire new talent and grow the current crew
- Keep the kitchen a good place to work
- Check food quality, portions and presentation
- Run bistro service from open to close
- Plan and deliver the regular functions and events
Requirements
- 2+ years in a similar role
- High emotional intelligence
- Strong people management
- Proven record running a fast, multifaceted kitchen
- Eye for detail and quality control
- Know your costing and profits
- Strong organisation and planning
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