Sous Chef
JobFinder · Sydney, NSW · Full-time
- Salary: $85,000 - $90,000 per year
- Location: Sydney, NSW
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
Full-time Sous Chef job in Sydney: a busy restaurant with a modern à la carte menu needs a dependable deputy for its kitchen.
The role is Sous Chef, the place is Sydney, the hours are full-time and the employer says visa sponsorship is available for the right candidate. You back up the Head Chef and lead the line at peak times.
To apply fast, get your CV ready first. Make a clean English CV with Build AI CV and put your grill and pasta experience at the top.
Key responsibilities
- Back up the Head Chef on daily kitchen operations
- Run the team during peak service
- Cover any section, mainly grill and pasta
- Create new dishes and seasonal menus, and tune current recipes
- Coach and support junior chefs
- Keep the kitchen clean, tidy and food-safe
- Control prep, stock rotation, ordering and waste so every section is stocked before service starts
Requirements
- At least 1 year as a Sous Chef in a busy à la carte restaurant
- Proven high-volume kitchen background
- Excellent cooking, especially grill and pasta
- Strong leadership skills
- Strong communication skills
- Experience training and supervising kitchen staff
- Attention to detail and a commitment to cleanliness
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