Baker / Pastry Chef
JobFinder · Burnie, TAS · Full-time
- Salary: Discussed at interview
- Location: Burnie, TAS
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
A north-west Tasmania bakery needs a Baker / Pastry Chef who can handle both pies and creamery products.
The job is based near Burnie, TAS. It is listed as full-time, and part-time is also possible. The focus is scratch-made sweet and savoury pies, plus ice cream, custards and dairy desserts. Early starts are part of the routine. Visa sponsorship is available for the right candidate.
Want to move quickly? Apply through this page with your CV ready, and put your pie work and dairy dessert experience up front.
Your CV should list pastry skills such as lamination and blind baking, plus any food safety certificate you hold. No CV yet? Go ahead and get a pie and pastry CV ready quickly, then send it today.
Key responsibilities
- Bake sweet and savoury pies from scratch, covering pastry, fillings and finishing touches
- Make ice cream, custards and other dairy-based items
- Keep quality, consistency and presentation high while following food safety and hygiene rules
- Rotate stock, order ingredients and keep the kitchen clean
- Help develop recipes and seasonal specials, and work with kitchen and front-of-house staff to reach daily production targets
Requirements
- Proven baker, pastry chef or similar experience, especially strong in pies and creamery or dairy products
- Strong pastry basics: dough, lamination and blind baking
- Knows dairy-based dessert preparation and understands food safety requirements
- Reliable and organised, available for early morning shifts, with a genuine passion for baking and attention to detail
- A plus: relevant certifications, such as food safety handling
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