Chef de Partie
JobFinder · Melbourne, VIC · Full-time
- Salary: $33 - $44 per hour
- Location: Melbourne, VIC
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
A Melbourne pasta bar needs a Chef de Partie who can run pans or larder solo.
The job is Chef de Partie or Senior Chef de Partie in Melbourne, VIC. Pay sits at $33 - $44 per hour, set by skills, palate, teamwork, experience and work ethic. Hours start casual, up to 40 a week on a set roster. Full-time contracts get assessed after a trial of at least four weeks.
The employer is an established, growing Italian restaurant group. This is its original kitchen, newly fitted out. Pasta gets made in-house daily from artisan Italian goods and local farm produce. Visa sponsorship is available for the right candidate.
Want to move fast? Apply here with your CV ready to attach. Put your section experience up front: stations you have led, service pace, food safety training. Get a pans-and-larder CV done quickly on Build AI CV, then send it in.
Key responsibilities
- Run pans (pasta) or larder alone during service
- Set up prep and mise en place before each service
- Own your plates and keep their standard high
- Work side by side with the Sous Chef in prep and on the line, help keep the crew upbeat and driven, and keep picking up new skills
- Keep the kitchen spotless, hygienic and in line with food safety standards
Requirements
- Relevant qualifications
- Solid industry training
- Has run a section in busy service
- Independent and organised
- Strong communicator
- Real interest in Italian culture, cuisine and the origins of good produce
- Good grasp of safe food handling and hygiene; a team player who still brings plenty as an individual
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