Sous Chef
JobFinder · Bundaberg, QLD · Full-time
- Salary: $90,000 per year
- Location: Bundaberg, QLD
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
Sous Chef needed at a busy country pub in regional Queensland. It is a permanent, full-time job in charge of the kitchen, reporting to the Head Chef.
The key facts are short. The pub puts out roughly 1,000 plates a week, service runs at lunch and dinner on seven days, and you lead a small team of one Cook and three Chefs de Partie. If you need a work visa, note that 482 sponsorship leading to permanent residency is on offer for the right candidate.
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Key responsibilities
- Be the leader of the kitchen brigade and watch over its work
- Keep the kitchen running smoothly from the lunch rush to the last dinner order, all seven days
- Line up prep, cooking and service so nothing waits
- Keep the food, the plating and the portions consistent
- Own the prep lists, stock rotation, orders and waste
- Meet food safety and workplace safety standards and keep the kitchen team trained, coached and growing
Requirements
- Proven history in a Sous Chef, Assistant Kitchen Manager or senior kitchen supervisor role
- Time spent in a commercial pub kitchen, producing about 1,000 meals a week or more
- Strong leadership, and able to own kitchen operations without constant supervision
- Sound knowledge of food costs, portion control and stock management
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