Sushi Chef de Partie
Onshore applicants only
JobFinder · Sydney, NSW · Full-time
- Salary: Discussed at interview
- Location: Sydney, NSW
- Type: Full-time
- Visa: Employer sponsored
- Applicants: Onshore applicants only
- Category: Hospitality
Job description
Sushi Chef de Partie needed in Sydney for a Japanese-Peruvian fusion restaurant that is about to open.
This is a full-time job on the opening kitchen team. You will make sushi, sashimi and fusion dishes with quality seafood and produce, and you will have a say in how the kitchen is set up. Visa sponsorship candidates are welcome. Only applicants already in Australia with full working rights should apply.
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Key responsibilities
- Run a section, prep to service
- Cook the menu with the senior chefs
- Show junior chefs the ropes
- Keep stock tidy and wastage low
- Stick to safety and hygiene rules, including WHS
- Keep the section ready for every service
Requirements
- Worked as a Sushi Chef de Partie, or at an equal level, in a professional kitchen
- Skilled with a knife
- Good knowledge of traditional sushi preparation
- Level-headed and tidy when service volumes are high
- Good communicator who pulls their weight in a team
- Holds full working rights for Australia
- Upscale or high-energy restaurant experience is highly regarded; opening a restaurant before is helpful
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