Chef and Cook
Accredited Employer · Belmont, Perth WA · Full-time
Salary: Discussed at interview
Job description
For experienced culinary professionals seeking an Australian career opportunity, a verified Cook/Chef position is available in Western Australia. The successful candidate will bring proven kitchen experience, strong cooking ability and a commitment to consistent food quality. You will be responsible for preparing fusion-style cuisine across all major meal periods while contributing to an efficient, clean and well-organised kitchen. Visa sponsorship is available for eligible candidates, making this an opportunity worth considering for qualified international hospitality professionals.
Key responsibilities
- Prepare and cook fusion-style meals for breakfast, lunch and dinner
- Complete ingredient preparation and organise cooking stations before service
- Follow recipes and maintain consistency across menu items
- Make suitable adjustments to recipes based on customer requirements
- Operate commercial ovens, grills, fryers and other kitchen equipment
- Maintain efficient cooking and service times
- Coordinate kitchen activities and allocate tasks to team members
- Supervise and assist other Cooks during daily operations
- Communicate specials and relevant menu information to front-of-house staff
- Maintain professional standards of food presentation
- Ensure ingredients are stored appropriately and remain fresh
- Monitor stock levels and communicate replenishment requirements
- Assist with ordering and inventory management
- Identify and dispose of expired or unsuitable food
- Maintain kitchen cleanliness and hygiene throughout service
- Follow food safety and sanitation procedures
- Contribute to a positive and cooperative kitchen environment
Requirements
- Demonstrated professional experience as a Cook or Chef
- Minimum 2 years of commercial kitchen experience
- Previous fusion kitchen experience
- Strong knowledge of cooking methods, recipes and food preparation
- Experience with commercial kitchen equipment
- Knowledge of culinary, baking and pastry techniques
- Ability to supervise and coordinate kitchen staff
- Strong organisational and time management skills
- Ability to work efficiently in a fast-paced environment
- Ability to remain calm while managing multiple kitchen responsibilities
- Good understanding of food hygiene and sanitation requirements
- Strong attention to food quality and presentation
- Australian work authorisation or eligibility for employer sponsorship
- Willingness to relocate or work in Western Australia
- Visa sponsorship available for eligible candidates
Visa sponsorship: Accredited Employer Sponsorship provided.
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