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Chef and Cook

Accredited Employer · Brunswick, Bunbury & South West WA · Full-time

Salary: Discussed at interview

Job description

We are seeking a skilled and dependable Cook for a full-time position within a professional hospitality environment in Western Australia. This opportunity is designed for candidates who want more than simply a job listing — it offers a clearly defined role with transparent responsibilities and a genuine employment pathway. You will be part of a collaborative kitchen team, preparing quality meals, supporting daily service and maintaining the standards expected in a busy hospitality operation. Candidates are assessed against the role requirements to help ensure the opportunity aligns with their experience and career goals.

Key responsibilities

  • Prepare and cook meals in accordance with menu requirements and established standards
  • Complete daily preparation, including mise en place, before service
  • Maintain consistent food quality, portion sizes and presentation
  • Organise cooking tasks to support efficient and timely meal service
  • Work closely with senior kitchen staff and colleagues throughout each shift
  • Assist the kitchen team during high-volume service periods
  • Maintain clean, orderly and hygienic food preparation and cooking areas
  • Monitor ingredient levels and communicate stock requirements to senior staff
  • Follow food safety, hygiene and sanitation procedures at all times
  • Handle, store and prepare food in accordance with applicable safety standards
  • Assist with cleaning and maintaining kitchen equipment and work areas
  • Respond professionally to reasonable customer requests relating to food
  • Contribute positively to an efficient and cooperative kitchen environment

Requirements

  • Minimum 1–2 years of professional Cook experience
  • Previous experience in a commercial hospitality kitchen
  • Ability to prepare and cook meals consistently to required standards
  • Good knowledge of food preparation and safe food-handling practices
  • Ability to follow recipes, instructions and established kitchen procedures
  • Strong organisation and time management skills
  • Ability to multitask effectively during busy service periods
  • Good communication and teamwork abilities
  • Reliable, adaptable and committed approach to work
  • Willingness to work flexible shifts, including evenings, weekends and public holidays
  • Food safety certification or relevant training is advantageous
  • Overseas applicants must satisfy applicable employer sponsorship and visa requirements

Visa sponsorship: Accredited Employer Sponsorship provided.

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