Chef and Cook

Accredited Employer · Brunswick, Bunbury & South West WA · Full-time

Job description

We are seeking a skilled and dependable Cook for a full-time position within a professional hospitality environment in Western Australia. This opportunity is designed for candidates who want more than simply a job listing — it offers a clearly defined role with transparent responsibilities and a genuine employment pathway. You will be part of a collaborative kitchen team, preparing quality meals, supporting daily service and maintaining the standards expected in a busy hospitality operation. Candidates are assessed against the role requirements to help ensure the opportunity aligns with their experience and career goals.

Requirements

• • Prepare and cook meals in accordance with menu requirements and established standards
• • Complete daily preparation, including mise en place, before service
• • Maintain consistent food quality, portion sizes and presentation
• • Organise cooking tasks to support efficient and timely meal service
• • Work closely with senior kitchen staff and colleagues throughout each shift
• • Assist the kitchen team during high-volume service periods
• • Maintain clean, orderly and hygienic food preparation and cooking areas
• • Monitor ingredient levels and communicate stock requirements to senior staff
• • Follow food safety, hygiene and sanitation procedures at all times
• • Handle, store and prepare food in accordance with applicable safety standards
• • Assist with cleaning and maintaining kitchen equipment and work areas
• • Respond professionally to reasonable customer requests relating to food
• • Contribute positively to an efficient and cooperative kitchen environment

Visa sponsorship: Accredited Employer Sponsorship provided.