Chef
Accredited Employer · Bathurst, Blue Mountains & Central West NSW · Full-time
Salary: Discussed at interview
Job description
Are you an experienced chef looking to take your proven kitchen skills into an Australian hospitality environment? A professional restaurant operation in NSW is seeking a Full-Time Chef who can demonstrate strong commercial cooking experience, consistency and a genuine commitment to quality. This role is suited to a chef who is confident managing preparation and service, understands professional kitchen standards and takes pride in delivering food that meets expectations every time. The recruitment process places emphasis on verifiable qualifications and genuine industry experience, giving suitable candidates the opportunity to have their professional background matched against the requirements of the position. Experience with Japanese cuisine is highly valued, although strong commercial kitchen experience and sound technical ability are also important.
Key responsibilities
- Prepare and cook Japanese dishes to established restaurant standards
- Complete daily preparation and mise en place before service
- Maintain consistent flavour, quality, portion control and presentation
- Apply appropriate cooking techniques across the restaurant menu
- Organise preparation priorities to ensure smooth kitchen operations
- Coordinate cooking activities during busy service periods
- Follow approved recipes, preparation methods and kitchen procedures
- Assist with developing new dishes and seasonal menu offerings
- Select, inspect and prepare ingredients to the required standard
- Maintain clean, organised and fully operational kitchen stations
- Ensure food is handled, stored and prepared safely
- Monitor ingredient consumption and identify stock requirements
- Assist with maintaining adequate food supplies for daily operations
- Comply with food safety, hygiene and workplace safety requirements
- Communicate effectively with other kitchen and restaurant team members
- Contribute to an efficient, respectful and professional kitchen environment
Requirements
- Minimum 3 years of relevant commercial cooking experience
- Relevant culinary or commercial cookery qualification
- Demonstrated experience working in a professional restaurant or commercial kitchen
- Japanese cuisine experience is an advantage
- Strong practical knowledge of food preparation and cooking techniques
- Good understanding of food safety and hygiene requirements
- Ability to consistently deliver quality food during busy service periods
- Strong attention to detail and presentation
- Good organisational and time-management skills
- Ability to work independently and manage kitchen responsibilities
- Ability to work effectively as part of a professional team
- Reliable, adaptable and committed to maintaining high standards
- Effective communication and workplace coordination skills
- Willingness to work evenings, weekends and public holidays as required
- Ability to provide verifiable evidence of relevant qualifications and work experience
- Must meet Australian employment and visa eligibility requirements
- Visa sponsorship available for a suitable and eligible candidate
Visa sponsorship: Accredited Employer Sponsorship provided.
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