Chef de Partie
Accredited Employer · Coffs Harbour · Full-time
Salary: Discussed at interview
Job description
For skilled chefs, the right opportunity should recognise more than a job title. This Chef de Partie position in New South Wales is suited to a culinary professional whose qualifications, practical experience and ability to perform in a demanding kitchen can be clearly demonstrated. You will play an important role in a professional hospitality operation, taking ownership of your section while contributing to food quality, service standards and overall kitchen performance. The opportunity is particularly suited to candidates who can demonstrate genuine industry experience and a strong professional track record. Sponsorship and potential permanent residency opportunities are available for the right candidate.
Key responsibilities
- Take ownership of an allocated kitchen section from preparation through service
- Prepare, cook and present dishes consistently to the required standard
- Maintain quality, portion control and presentation during busy service periods
- Coordinate effectively with the wider kitchen team to support smooth service
- Assist with developing dishes, specials and seasonal menu ideas
- Make effective use of seasonal and locally sourced produce
- Support the training and development of junior kitchen staff
- Maintain an orderly, clean and service-ready workstation
- Apply food safety, hygiene and safe food-handling practices at all times
- Monitor ingredient requirements and communicate stock needs promptly
- Assist with stock control and supply ordering when required
- Prepare for functions, special events and periods of increased service demand
- Participate in kitchen meetings and contribute practical ideas for operational improvements
- Work professionally and collaboratively with chefs and hospitality team members
Requirements
- ecognised culinary qualification from an appropriate training institution
- Demonstrated professional experience as a Chef de Partie or in a comparable position
- Previous experience in a high-volume commercial or hospitality kitchen
- Evidence of strong practical cooking and food preparation capability
- Sound understanding of food safety, hygiene and kitchen compliance requirements
- Ability to consistently maintain quality while working under service pressure
- Strong organisational and time-management skills
- Clear communication and effective teamwork abilities
- Ability to guide, support and work alongside junior kitchen staff
- Professional approach with strong attention to detail and presentation
- Genuine passion for food and continuous improvement
- Candidates who meet the required skills and experience may be considered for employer sponsorship and potential PR opportunities
Visa sponsorship: Accredited Employer Sponsorship provided.
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