Chef de Partie

Accredited Employer · Coffs Harbour · Full-time

Job description

For skilled chefs, the right opportunity should recognise more than a job title. This Chef de Partie position in New South Wales is suited to a culinary professional whose qualifications, practical experience and ability to perform in a demanding kitchen can be clearly demonstrated. You will play an important role in a professional hospitality operation, taking ownership of your section while contributing to food quality, service standards and overall kitchen performance. The opportunity is particularly suited to candidates who can demonstrate genuine industry experience and a strong professional track record. Sponsorship and potential permanent residency opportunities are available for the right candidate.

Requirements

• • Take ownership of an allocated kitchen section from preparation through service
• • Prepare, cook and present dishes consistently to the required standard
• • Maintain quality, portion control and presentation during busy service periods
• • Coordinate effectively with the wider kitchen team to support smooth service
• • Assist with developing dishes, specials and seasonal menu ideas
• • Make effective use of seasonal and locally sourced produce
• • Support the training and development of junior kitchen staff
• • Maintain an orderly, clean and service-ready workstation
• • Apply food safety, hygiene and safe food-handling practices at all times
• • Monitor ingredient requirements and communicate stock needs promptly
• • Assist with stock control and supply ordering when required
• • Prepare for functions, special events and periods of increased service demand
• • Participate in kitchen meetings and contribute practical ideas for operational improvements
• • Work professionally and collaboratively with chefs and hospitality team members

Visa sponsorship: Accredited Employer Sponsorship provided.