Chef De Partie
Accredited Employer · Mount Barker, Adelaide Hills & Barossa SA · Full-time
Salary: Discussed at interview
Job description
We are looking for an experienced Chef de Partie to join a quality-focused commercial kitchen in South Australia. This position involves managing an allocated kitchen section and preparing a diverse range of menu items, with a strong focus on steaks, ribs, grilled meats, burgers, pizzas and sides. The successful candidate will be a reliable and motivated chef who can maintain high standards of food quality while working efficiently during busy service periods.
Key responsibilities
- Manage an allocated kitchen section
- Complete daily food preparation and mise en place
- Prepare and cook steaks, ribs and grilled meats
- Prepare burgers, pizzas, sauces and side dishes
- Maintain consistent food quality and presentation
- Follow portion control and recipe requirements
- Monitor correct cooking temperatures
- Maintain food safety and hygiene standards
- Follow HACCP and workplace safety procedures
- Assist with stock control and deliveries
- Store and rotate food correctly
- Reduce food wastage
- Keep kitchen work areas clean and organised
- Support junior staff when required
- Work closely with senior chefs and the broader team
- Assist with specials and menu development
Requirements
- Certificate III or IV in Commercial Cookery or equivalent qualification
- Minimum 1 year of relevant commercial kitchen experience
- Previous Chef de Partie or similar experience
- Experience with grilled meats and steak preparation is preferred
- Good understanding of commercial kitchen operations
- Knowledge of food safety and hygiene practices
- Strong organisational skills
- Good communication skills
- Ability to work effectively within a team
- Ability to work flexible hospitality hours including evenings and weekends
- Suitable candidates may be eligible for visa sponsorship
Visa sponsorship: Accredited Employer Sponsorship provided.
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