Chef De Partie

Accredited Employer · Mount Barker, Adelaide Hills & Barossa SA · Full-time

Job description

We are looking for an experienced Chef de Partie to join a quality-focused commercial kitchen in South Australia. This position involves managing an allocated kitchen section and preparing a diverse range of menu items, with a strong focus on steaks, ribs, grilled meats, burgers, pizzas and sides. The successful candidate will be a reliable and motivated chef who can maintain high standards of food quality while working efficiently during busy service periods.

Requirements

• • Manage an allocated kitchen section
• • Complete daily food preparation and mise en place
• • Prepare and cook steaks, ribs and grilled meats
• • Prepare burgers, pizzas, sauces and side dishes
• • Maintain consistent food quality and presentation
• • Follow portion control and recipe requirements
• • Monitor correct cooking temperatures
• • Maintain food safety and hygiene standards
• • Follow HACCP and workplace safety procedures
• • Assist with stock control and deliveries
• • Store and rotate food correctly
• • Reduce food wastage
• • Keep kitchen work areas clean and organised
• • Support junior staff when required
• • Work closely with senior chefs and the broader team
• • Assist with specials and menu development

Visa sponsorship: Accredited Employer Sponsorship provided.