Chef de Partie / Sous Chef
JobFinder · Adelaide, SA · Full-time
- Salary: $70,000 - $85,000 per year
- Location: Adelaide, SA
- Type: Full-time
- Visa: Employer sponsored
- Category: Hospitality
Job description
An award-winning French restaurant in Adelaide needs a hands-on chef to run its hot section.
The position is Chef de Partie or Sous Chef, full-time, based in Adelaide, South Australia, and pays $70,000 to $85,000 a year. You cook the hot section on your own, plan with the Head Chef and help shape new dishes. The team is small. Services are busy. Standards stay high. Visa sponsorship may be available, subject to eligibility and applicable requirements.
Want to move fast? Get your CV in order first, then apply through this page in a few minutes. Create a job-ready chef CV in minutes listing the sections you have worked, your typical service volumes and any classical French training.
Key responsibilities
- Run the hot section solo, from prep to the last cover
- Keep dishes consistent, high quality and well presented
- Prepare mise en place, get the station service-ready and pitch in for teammates across the kitchen
- Keep food safety and hygiene tight and help develop the menu
Requirements
- Proven work as a Chef de Partie, Sous Chef or in a comparable role
- Strong technical cooking skills
- Confidence working a busy hot section
- Good organisation and close attention to detail
- Able to work under pressure, with a professional attitude and a team-first approach in a small kitchen
- Interest in French cuisine and traditional techniques of cooking
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