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Chef De Partie

Accredited Employer · Subiaco, Perth WA · Full-time

Salary: Discussed at interview

Job description

An exciting opportunity is available for an experienced Chef de Partie to join a professional hospitality operation in Western Australia. This role is aimed at chefs who have built their skills through genuine commercial kitchen experience and are ready to bring that experience into an Australian workplace. Candidates will be assessed on their practical capabilities, employment background, qualifications and ability to perform at Chef de Partie level. You will work in a busy kitchen with a strong Italian influence, preparing fresh pasta, seafood and seasonal produce while contributing to consistent, high-quality service. For suitably qualified and experienced applicants, visa sponsorship is available. The position also provides an opportunity to develop your skills and progress within an established hospitality environment.

Key responsibilities

  • Take full responsibility for the operation of an allocated kitchen section
  • Prepare fresh pasta, seafood and seasonal produce for daily service
  • Maintain consistent food quality, presentation and portion standards
  • Complete mise en place and preparation requirements before service
  • Manage section workflow effectively during high-volume periods
  • Work closely with the kitchen brigade to deliver smooth and timely service
  • Coordinate preparation and cooking tasks according to service requirements
  • Assist junior team members and contribute to an effective kitchen team
  • Maintain high standards of food hygiene, cleanliness and workplace safety
  • Monitor food preparation, quality and minimise unnecessary wastage
  • Follow recipes, kitchen systems and established operating procedures
  • Support breakfast, lunch and dinner service as required
  • Adapt to changing service demands in a fast-paced environment
  • Work scheduled evenings, weekends and public holidays

Requirements

  • Proven experience working as a Chef de Partie or in a similar professional kitchen position
  • Strong commercial cooking experience within a high-volume environment
  • Demonstrated knowledge of Italian-style cuisine
  • Practical experience preparing fresh pasta and seafood
  • Experience working with fresh, seasonal and quality produce
  • Ability to confidently manage an individual kitchen section
  • Certificate III or IV in Commercial Cookery or equivalent recognised trade experience
  • Strong understanding of professional kitchen operations
  • Good communication and teamwork skills
  • Ability to maintain quality and efficiency under pressure
  • Reliable, professional and quality-focused approach to work
  • Availability for evening and weekend shifts
  • Ability to substantiate relevant employment experience and qualifications
  • Applicants who satisfy the position requirements may be considered for visa sponsorship
  • Potential for genuine career progression for the successful candidate

Visa sponsorship: Accredited Employer Sponsorship provided.

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