Chef

Accredited Employer · East Melbourne, Melbourne VIC · Full-time

Job description

We are seeking a Japanese Cuisine Chef with proven commercial kitchen experience and the professionalism to become a reliable part of an established hospitality team in Victoria. For this opportunity, practical ability matters, but so does the person behind the skills. The ideal candidate is someone who takes responsibility for their work, maintains consistent standards, works respectfully with colleagues and remains focused when service becomes demanding. The role is structured around evening operations, making it suitable for chefs who prefer to keep their mornings and afternoons free.

Requirements

• • Prepare and cook Japanese dishes according to required kitchen standards
• • Carry out daily mise en place and food preparation
• • Ensure dishes are delivered with consistent quality and presentation
• • Maintain appropriate portion sizes and preparation standards
• • Assist with efficient kitchen workflow before and throughout service
• • Support the wider kitchen team during busy evening periods
• • Follow food safety, hygiene and workplace procedures
• • Keep kitchen areas, equipment and preparation stations clean
• • Handle and store food products safely and correctly
• • Assist with stock preparation and kitchen organisation
• • Work collaboratively with chefs and other hospitality staff
• • Communicate professionally and respectfully with team members
• • Respond positively to training, guidance and constructive feedback
• • Take ownership of assigned kitchen responsibilities
• • Contribute to a positive and productive workplace environment

Visa sponsorship: Accredited Employer Sponsorship provided.