Chef
Accredited Employer · Mount Barker, Adelaide Hills & Barossa SA · Full-time
Salary: Discussed at interview
Job description
A career opportunity backed by a verified employer connection. We are seeking an experienced and qualified Chef for a genuine employment opportunity with a professional hospitality business in South Australia. This role is designed for a hands-on culinary professional who can bring strong technical skills, kitchen leadership, and a commitment to consistently high food standards. Candidates will be assessed against the requirements of a verified position, providing greater transparency and confidence throughout the recruitment process.
Key responsibilities
- Prepare and deliver dishes that consistently meet established quality and presentation standards
- Take an active role in menu preparation and contribute ideas for new dishes and improvements
- Maintain control over portioning, food quality, presentation, and service consistency
- Coordinate daily kitchen activities to ensure food preparation is completed efficiently
- Support, train, and guide other members of the kitchen team
- Monitor kitchen supplies and assist with stock ordering, cost management, and waste reduction
- Apply correct food storage, temperature monitoring, and stock rotation procedures
- Maintain strict food safety, hygiene, cleaning, and workplace health and safety practices
- Ensure kitchen equipment and work areas remain clean, organised, and properly maintained
- Work collaboratively with the wider service team to support smooth and timely customer service
Requirements
- Relevant qualification in Commercial Cookery, Hospitality, or a closely related field
- Minimum 3 years of relevant full-time commercial kitchen experience
- Proven practical skills in cooking, food preparation, and high-quality presentation
- Experience supporting or supervising kitchen team members
- Sound knowledge of food safety, inventory control, food costing, and waste management
- Ability to work efficiently and remain organised in a busy kitchen environment
- Strong communication, teamwork, leadership, and time-management skills
- Ability to meet the requirements for employer-sponsored opportunities, where applicable
Visa sponsorship: Accredited Employer Sponsorship provided.
Need a CV for this job? Build a tailored CV free at Build AI CV.
Similar jobs
- Bar Manager / Duty Manager · Perth, WA · $75,000 - $85,000 per year
- Pastry Chef · Sydney, NSW · $75,000 - $85,000 per year
- Restaurant Manager · Canberra, ACT · $80,000 - $95,000 per year
- Head Chef · Sydney, NSW · $85,000 - $110,000 per year