Chef

Accredited Employer · Pinkenba, Brisbane QLD · Full-time

Job description

A full-time, permanent Sous Chef opportunity is available with a professional hospitality team in Queensland, Australia. This position is suited to a chef who has developed their skills through genuine commercial kitchen experience and is ready to take those skills into an Australian hospitality environment. The ideal candidate will combine strong culinary technique with reliability, kitchen awareness and the ability to work effectively as part of a professional team. You will be expected to contribute to daily kitchen operations while helping maintain the quality and consistency expected across every service. Our approach is simple: match genuine professionals with genuine employment opportunities. Candidates are assessed on their qualifications, practical experience, employment history and professional references to ensure their background aligns with the requirements of the position.

Requirements

• • Support the effective operation of the kitchen across daily preparation and service
• • Prepare, cook and present modern dishes to a consistently high standard
• • Apply professional cooking techniques across a range of menu requirements
• • Maintain consistency in food quality, flavour, presentation and portion sizes
• • Assist with organising kitchen production and service requirements
• • Work closely with other kitchen staff to maintain an efficient workflow
• • Perform effectively during busy service periods
• • Monitor preparation standards and minimise food wastage
• • Follow food safety, hygiene and workplace health and safety procedures
• • Maintain a clean, structured and professional kitchen environment
• • Assist senior kitchen staff with day-to-day kitchen responsibilities
• • Contribute to a respectful, cooperative and performance-driven team

Visa sponsorship: Accredited Employer Sponsorship provided.