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Chef

Accredited Employer · Port Douglas, Cairns & Far North QLD · Full-time

Salary: Discussed at interview

Job description

Experienced in the kitchen and ready for a new professional challenge? This opportunity is designed for Cooks and Chefs whose skills, experience and professional background can be confidently assessed and matched to the requirements of a busy hospitality operation in Queensland. The role suits practical, dependable kitchen professionals who understand the pace of commercial food service and can consistently deliver quality meals while working as part of a team. You will contribute to daily kitchen operations, from preparation and cooking through to service and maintaining workplace standards. For the right candidate, this can be more than another kitchen position. It offers the opportunity to establish yourself in the Queensland hospitality sector, build your career and work within a professional environment that values demonstrated capability.

Key responsibilities

  • Prepare ingredients and organise kitchen preparation before service
  • Cook and prepare meals to required quality standards
  • Coordinate food preparation for daily lunch and dinner operations
  • Execute recipes accurately and maintain consistent results
  • Assist with menu and recipe development where appropriate
  • Manage several preparation and cooking tasks during busy services
  • Maintain high standards of food quality and presentation
  • Monitor portion sizes and consistency across dishes
  • Keep the cooking area clean, organised and ready for service
  • Follow food safety, hygiene and workplace procedures
  • Work efficiently with chefs and other kitchen team members
  • Communicate effectively during preparation and service
  • Prioritise tasks according to operational requirements
  • Maintain speed, accuracy and attention to detail during peak periods
  • Assist with general kitchen operations as required
  • Contribute to a professional and supportive team environment

Requirements

  • Proven professional experience as a Cook or Chef
  • Demonstrated commercial kitchen experience
  • Genuine work history and experience that can be verified
  • Ability to demonstrate practical cooking and food preparation skills
  • Experience in fast-paced and high-volume kitchen environments
  • Ability to consistently maintain food quality under pressure
  • Knowledge of food safety, hygiene and kitchen procedures
  • Ability to follow recipes and established preparation methods
  • Strong time management and organisational abilities
  • Good communication and teamwork skills
  • Reliable, motivated and professional approach to work
  • Genuine interest in building a long-term hospitality career
  • Ability to work flexible rosters, including weekends, early mornings and late nights
  • Experience in multi-venue hospitality operations is advantageous
  • Relevant culinary qualifications and/or strong industry experience
  • Ability to meet applicable Australian employment and visa requirements
  • Willingness to complete required identity, experience and qualification verification
  • Sponsorship available for suitable and eligible candidates

Visa sponsorship: Accredited Employer Sponsorship provided.

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