Chef

Accredited Employer · Port Douglas, Cairns & Far North QLD · Full-time

Job description

Experienced in the kitchen and ready for a new professional challenge? This opportunity is designed for Cooks and Chefs whose skills, experience and professional background can be confidently assessed and matched to the requirements of a busy hospitality operation in Queensland. The role suits practical, dependable kitchen professionals who understand the pace of commercial food service and can consistently deliver quality meals while working as part of a team. You will contribute to daily kitchen operations, from preparation and cooking through to service and maintaining workplace standards. For the right candidate, this can be more than another kitchen position. It offers the opportunity to establish yourself in the Queensland hospitality sector, build your career and work within a professional environment that values demonstrated capability.

Requirements

• • Prepare ingredients and organise kitchen preparation before service
• • Cook and prepare meals to required quality standards
• • Coordinate food preparation for daily lunch and dinner operations
• • Execute recipes accurately and maintain consistent results
• • Assist with menu and recipe development where appropriate
• • Manage several preparation and cooking tasks during busy services
• • Maintain high standards of food quality and presentation
• • Monitor portion sizes and consistency across dishes
• • Keep the cooking area clean, organised and ready for service
• • Follow food safety, hygiene and workplace procedures
• • Work efficiently with chefs and other kitchen team members
• • Communicate effectively during preparation and service
• • Prioritise tasks according to operational requirements
• • Maintain speed, accuracy and attention to detail during peak periods
• • Assist with general kitchen operations as required
• • Contribute to a professional and supportive team environment

Visa sponsorship: Accredited Employer Sponsorship provided.