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Chef

Accredited Employer · Rodney, Auckland · Full-time

Salary: $32/hr

Job description

We are looking for an experienced Chef de Partie who is ready to take their culinary career into an international professional environment in New Zealand. This opportunity is designed for chefs who have built their skills through genuine kitchen experience and are ready to demonstrate what they can bring to a professional team. You will play a hands-on role in daily food preparation and service while taking responsibility for the performance and organization of your assigned section. From preparing quality dishes and supporting specials to managing ingredients and maintaining food-safety standards, this role provides an opportunity to apply your existing expertise while continuing to develop your career internationally. Our recruitment approach values verified identity, genuine employment history, and demonstrable skills, helping create greater confidence between qualified candidates and prospective employers.

Key responsibilities

  • Take responsibility for the effective operation of an assigned kitchen section
  • Prepare, cook, and present dishes to a consistently high standard
  • Complete daily preparation and mise en place before service
  • Work closely with the Head Chef and Sous Chef to meet daily kitchen requirements
  • Contribute to the preparation and execution of daily specials
  • Assist with seasonal and international-style menu items
  • Use ingredients efficiently while maintaining quality and minimizing unnecessary waste
  • Ensure dishes are prepared consistently according to kitchen expectations
  • Maintain a clean, organized, and professional workstation
  • Follow food safety, hygiene, and sanitation procedures at all times
  • Monitor ingredient levels and identify stock requirements
  • Communicate ordering needs and shortages to senior kitchen staff
  • Assist with receiving and correctly storing food and kitchen supplies
  • Maintain effective stock rotation throughout chillers, freezers, and storage areas
  • Keep storage areas organized to support efficient kitchen operations
  • Work efficiently and calmly during busy service periods
  • Participate in kitchen meetings, training sessions, supplier visits, and team activities
  • Expand knowledge of New Zealand produce and locally sourced ingredients
  • Communicate professionally with guests when required
  • Work cooperatively with chefs and support staff across the kitchen
  • Contribute to a positive, respectful, and inclusive workplace culture
  • Assist with additional kitchen responsibilities as directed by senior chefs

Requirements

  • Previous professional experience as a Chef de Partie or in a similar commercial kitchen position
  • Demonstrated hands-on experience in food preparation and cooking
  • Ability to independently manage an allocated kitchen section
  • Strong understanding of food hygiene and food safety practices
  • Ability to maintain consistent quality during busy service periods
  • Strong communication and interpersonal skills
  • Ability to work effectively as part of a multicultural kitchen team
  • Reliable, motivated, and professionally presented
  • Strong organizational skills and attention to detail
  • Genuine passion for cooking and the hospitality industry
  • Commitment to maintaining high standards of cleanliness and personal hygiene
  • Relevant culinary qualifications or professional training are advantageous
  • Ability to provide genuine and verifiable information relating to identity, employment history, qualifications, and professional experience
  • Willingness to undergo appropriate candidate verification as part of the recruitment process
  • Candidates must meet the applicable New Zealand employment and immigration requirements
  • Overseas applicants must meet the relevant criteria for sponsorship
  • Sponsorship Available for a suitable and eligible candidate, subject to applicable requirements.

Visa sponsorship: Accredited Employer Sponsorship provided.

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