Chef

Accredited Employer · West End, Brisbane QLD · Full-time

Job description

A high-energy new restaurant operation in Queensland is looking for a capable and experienced Chef to join its kitchen team on a full-time basis. This role is designed for a Chef who can combine strong cooking ability with organisation, consistency and teamwork. You will be expected to take ownership of your responsibilities, maintain high kitchen standards and help create a smooth service environment as the restaurant establishes itself.

Requirements

• • Prepare and cook a range of Mexican-style dishes
• • Follow recipes and maintain established food quality standards
• • Ensure consistent presentation, flavour and portion control
• • Organise preparation requirements before each service
• • Manage kitchen workflow efficiently during peak periods
• • Assist in coordinating and supervising kitchen personnel
• • Train junior staff in kitchen procedures and food preparation
• • Maintain food safety and hygiene standards
• • Follow workplace health and safety procedures
• • Monitor stock levels and communicate ordering requirements
• • Ensure appropriate food storage and stock rotation
• • Reduce unnecessary food waste
• • Assist with kitchen cost management
• • Maintain cleanliness and organisation across the kitchen
• • Work as part of a professional and collaborative restaurant team

Visa sponsorship: Accredited Employer Sponsorship provided.