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Chef

Accredited Employer · West Melbourne, Melbourne VIC · Full-time

Salary: Discussed at interview

Job description

experienced Indian culinary professionals who can clearly demonstrate the techniques, experience and professional capability behind their profile. We are seeking a skilled Indian Chef with proven experience in Hyderabadi Dum Biryani, Tandoor cooking and South Indian tiffins for a restaurant opportunity in Victoria. Rather than focusing only on a job title, this role is centred on matching verifiable culinary experience with the practical requirements of the kitchen. The successful candidate will contribute to the preparation of authentic Indian cuisine while maintaining consistency, quality, food safety and efficient kitchen operations.

Key responsibilities

  • Preparing authentic Indian dishes according to established recipes and quality standards
  • Preparing Hyderabadi Dum Biryani using traditional techniques
  • Cooking Tandoor dishes and preparing South Indian tiffins
  • Checking food deliveries to ensure ingredients meet required quality standards
  • Managing cooking temperatures across Tandoors, ovens, grills and other kitchen equipment
  • Preparing daily mise en place and estimating food requirements
  • Seasoning, cooking and finishing dishes to achieve consistent flavour
  • Portioning and presenting dishes with appropriate sauces, gravies and garnishes
  • Preparing suitable dishes for customers with allergies and dietary requirements
  • Maintaining correct food storage, temperature control and stock rotation
  • Supporting food costing, ordering and portion control
  • Maintaining clean and hygienic food preparation and service areas
  • Following food safety and sanitation requirements at all times
  • Supporting efficient and professional kitchen operations

Requirements

  • Relevant and verifiable commercial kitchen experience
  • Trade qualification or recognised training in commercial cookery
  • Minimum 1 year of relevant experience in a Chef, Sous Chef or equivalent role
  • Demonstrated hands-on expertise in Hyderabadi Dum Biryani
  • Proven Tandoor cooking experience
  • Practical experience preparing South Indian tiffins
  • Ability to demonstrate authentic Indian culinary techniques and skills
  • Experience with food costing, ordering and portion control
  • Experience supervising or training kitchen staff is advantageous
  • Current Food Safety Supervisor certification is highly regarded
  • Strong written and verbal communication skills
  • Reliable, self-motivated and capable of taking responsibility
  • Proactive approach to daily kitchen operations
  • Ability to provide clear evidence of relevant skills and professional experience
  • Eligible to work in Australia or meet the requirements for employer sponsorship
  • Employer sponsorship is available for eligible applicants, subject to skills, experience and visa requirements

Visa sponsorship: Accredited Employer Sponsorship provided.

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