Chef

Accredited Employer · West Melbourne, Melbourne VIC · Full-time

Job description

experienced Indian culinary professionals who can clearly demonstrate the techniques, experience and professional capability behind their profile. We are seeking a skilled Indian Chef with proven experience in Hyderabadi Dum Biryani, Tandoor cooking and South Indian tiffins for a restaurant opportunity in Victoria. Rather than focusing only on a job title, this role is centred on matching verifiable culinary experience with the practical requirements of the kitchen. The successful candidate will contribute to the preparation of authentic Indian cuisine while maintaining consistency, quality, food safety and efficient kitchen operations.

Requirements

• • Preparing authentic Indian dishes according to established recipes and quality standards
• • Preparing Hyderabadi Dum Biryani using traditional techniques
• • Cooking Tandoor dishes and preparing South Indian tiffins
• • Checking food deliveries to ensure ingredients meet required quality standards
• • Managing cooking temperatures across Tandoors, ovens, grills and other kitchen equipment
• • Preparing daily mise en place and estimating food requirements
• • Seasoning, cooking and finishing dishes to achieve consistent flavour
• • Portioning and presenting dishes with appropriate sauces, gravies and garnishes
• • Preparing suitable dishes for customers with allergies and dietary requirements
• • Maintaining correct food storage, temperature control and stock rotation
• • Supporting food costing, ordering and portion control
• • Maintaining clean and hygienic food preparation and service areas
• • Following food safety and sanitation requirements at all times
• • Supporting efficient and professional kitchen operations

Visa sponsorship: Accredited Employer Sponsorship provided.