Chef
Accredited Employer · Woolloongabba, Brisbane QLD · Full-time
Salary: Discussed at interview
Job description
A strong chef is defined by what they can consistently deliver in a professional kitchen—sound technique, reliable performance, attention to detail and the ability to work as part of a disciplined team. An established Queensland restaurant is seeking a Qualified Chef with demonstrated commercial kitchen experience to join its culinary team. This role offers the chance to have your existing skills and qualifications put into practice within a high-standard dining environment. You’ll be exposed to traditional Italian and Roman cuisine, handmade pasta and quality local and international produce while working alongside experienced hospitality professionals. For candidates with a well-established professional background, this is an opportunity to take those capabilities into the Australian hospitality industry, contribute from day one and continue developing through hands-on experience.
Key responsibilities
- Prepare and cook menu items according to established recipes and standards
- Maintain consistent food quality, flavour and presentation
- Complete mise en place and daily kitchen preparation
- Prepare traditional Italian and Roman-style cuisine
- Apply classical cooking techniques throughout food preparation
- Assist with handmade pasta and other fresh menu preparations
- Manage preparation requirements efficiently before service
- Maintain portion control and presentation standards
- Monitor food quality throughout preparation and service
- Follow food safety, hygiene and workplace procedures
- Keep kitchen work areas clean, organised and ready for service
- Work efficiently during busy and high-volume periods
- Coordinate effectively with chefs and other kitchen staff
- Assist with stock preparation and general kitchen organisation
- Support smooth lunch and dinner service operations
- Contribute to a professional, respectful and team-oriented workplace
Requirements
- Minimum 2 years of professional experience as a Qualified Chef
- Relevant culinary qualification or recognised trade certificate
- Proven experience in a quality-focused restaurant or hotel
- Demonstrated ability to operate confidently in a commercial kitchen
- Strong practical food preparation and cooking skills
- Understanding of classical culinary methods and techniques
- Interest in developing expertise in Italian and Roman cuisine
- Ability to maintain high standards during demanding service periods
- Strong teamwork and workplace communication skills
- Good organisation and time-management capabilities
- Ability to manage multiple kitchen tasks effectively
- Reliable, adaptable and professional approach
- Willingness to learn from experienced culinary professionals
- Ability to work required lunch and dinner shifts
- Applicants seeking sponsorship must meet applicable Australian visa and sponsorship requirements
- Sponsorship available for the right candidate
Visa sponsorship: Accredited Employer Sponsorship provided.
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