Chef
Accredited Employer · Wubin, Northam & Wheatbelt WA · Full-time
Job description
Your experience should open the door to a role where your skills are genuinely recognised. This verified hospitality opportunity is designed for an accomplished Chef ready to bring proven kitchen expertise into an established, high-demand food operation in Western Australia. The successful candidate will be trusted to play a central role in shaping the kitchen, combining hands-on cooking with leadership, menu development and operational decision-making. This is an opportunity to move beyond simply following an existing menu and contribute practical ideas that can improve the overall food offering. The role suits a Chef who is confident managing busy services, understands consistency and quality, and can lead a kitchen team while maintaining strong commercial standards. You will have scope to develop dinner, takeaway and dine-in options while giving the breakfast offering a fresh direction. For eligible relocating candidates, the position also provides practical employment support including on-site accommodation, internet access and meals while on shift.
Requirements
- • Manage and coordinate day-to-day kitchen operations
- • Lead kitchen staff and maintain an effective team workflow
- • Prepare and cook meals to a consistently high commercial standard
- • Deliver quality steak dishes with attention to cooking and presentation
- • Review existing food offerings and identify opportunities for improvement
- • Develop new dinner menu selections
- • Introduce and improve takeaway meal options
- • Expand dine-in offerings to suit customer demand
- • Refresh and improve breakfast selections
- • Maintain food quality, consistency, portion control and presentation
- • Coordinate preparation and service during high-volume periods
- • Monitor kitchen inventory and arrange stock orders
- • Maintain effective stock rotation and storage practices
- • Reduce food wastage through efficient preparation and stock management
- • Support kitchen staff training and day-to-day supervision
- • Maintain high standards of food safety, cleanliness and hygiene
- • Identify opportunities to improve kitchen efficiency and service quality
- • Work with management to support the ongoing development of the food operation
Visa sponsorship: Accredited Employer Sponsorship provided.