Chef
Accredited Employer · Wubin, Northam & Wheatbelt WA · Full-time
Salary: Discussed at interview
Job description
Your experience should open the door to a role where your skills are genuinely recognised. This verified hospitality opportunity is designed for an accomplished Chef ready to bring proven kitchen expertise into an established, high-demand food operation in Western Australia. The successful candidate will be trusted to play a central role in shaping the kitchen, combining hands-on cooking with leadership, menu development and operational decision-making. This is an opportunity to move beyond simply following an existing menu and contribute practical ideas that can improve the overall food offering. The role suits a Chef who is confident managing busy services, understands consistency and quality, and can lead a kitchen team while maintaining strong commercial standards. You will have scope to develop dinner, takeaway and dine-in options while giving the breakfast offering a fresh direction. For eligible relocating candidates, the position also provides practical employment support including on-site accommodation, internet access and meals while on shift.
Key responsibilities
- Manage and coordinate day-to-day kitchen operations
- Lead kitchen staff and maintain an effective team workflow
- Prepare and cook meals to a consistently high commercial standard
- Deliver quality steak dishes with attention to cooking and presentation
- Review existing food offerings and identify opportunities for improvement
- Develop new dinner menu selections
- Introduce and improve takeaway meal options
- Expand dine-in offerings to suit customer demand
- Refresh and improve breakfast selections
- Maintain food quality, consistency, portion control and presentation
- Coordinate preparation and service during high-volume periods
- Monitor kitchen inventory and arrange stock orders
- Maintain effective stock rotation and storage practices
- Reduce food wastage through efficient preparation and stock management
- Support kitchen staff training and day-to-day supervision
- Maintain high standards of food safety, cleanliness and hygiene
- Identify opportunities to improve kitchen efficiency and service quality
- Work with management to support the ongoing development of the food operation
Requirements
- Demonstrated professional experience as a Chef
- Experience in a busy, high-volume commercial kitchen
- Strong all-round cooking and food preparation skills
- Proven ability to cook steaks to a high standard
- Experience with menu development or menu improvement
- Confidence in leading a kitchen and taking operational responsibility
- Strong team leadership and communication skills
- Ability to manage competing priorities during busy service periods
- Strong focus on food quality and consistency
- Good organisational and time-management skills
- Ability to work independently and make sound kitchen decisions
- Willingness to work a rotating roster
- Willingness and ability to live on-site
- Commitment to food safety, hygiene and workplace standards
- Relevant culinary qualification and/or substantial professional experience
- Candidates seeking visa sponsorship must meet applicable Australian visa and employment requirements
- Visa Sponsorship Available for Eligible Candidates
Visa sponsorship: Accredited Employer Sponsorship provided.
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