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Head Chef

Accredited Employer · Albany, Albany & Great Southern WA · Full-time

Salary: Discussed at interview

Job description

We are seeking an experienced Head Chef to lead a professional restaurant kitchen in Albany, Great Southern WA. The successful candidate will take responsibility for daily kitchen operations, lead and develop the culinary team, maintain high food quality standards and contribute to menu planning and development. The role will also involve monitoring food costs, labour requirements, supplier relationships, stock levels and kitchen systems. This opportunity is suited to a motivated culinary professional who combines strong cooking expertise with effective leadership and commercial awareness. You will play an important role in maintaining a well-organised, efficient and high-performing kitchen.

Key responsibilities

  • Lead and manage the kitchen team
  • Oversee all daily kitchen operations
  • Ensure efficient lunch and dinner service
  • Coordinate food preparation for special events
  • Maintain high standards of food quality and consistency
  • Monitor presentation and portion control
  • Develop seasonal menus and new dishes
  • Create and maintain standard recipes
  • Manage food costs and labour costs
  • Monitor kitchen budgets and financial performance
  • Source and purchase quality ingredients
  • Manage supplier relationships
  • Oversee stock ordering and inventory control
  • Maintain effective stock rotation
  • Reduce food waste and improve kitchen efficiency
  • Develop kitchen procedures and operating systems
  • Recruit, train and schedule kitchen staff
  • Manage employee performance and development
  • Maintain food safety and HACCP compliance
  • Ensure workplace health and safety requirements are met

Requirements

  • Proven experience as a Head Chef or Senior Sous Chef
  • Experience working in a high-volume restaurant
  • Strong leadership and team management skills
  • Excellent knowledge of modern Australian cuisine
  • Experience with menu development and seasonal menu planning
  • Ability to manage food and labour costs
  • Experience managing kitchen budgets
  • Strong understanding of supplier and inventory management
  • Sound knowledge of HACCP and food safety principles
  • Excellent organisational and communication skills
  • Strong problem-solving abilities
  • Ability to work effectively under pressure
  • Commitment to exceptional food quality and consistency
  • Eligible candidates may be considered for visa sponsorship

Visa sponsorship: Accredited Employer Sponsorship provided.

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