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Head Chef

Accredited Employer · Beachmere, Brisbane QLD · Full-time

Salary: Discussed at interview

Job description

A full-time Head Chef opportunity is available in Queensland for a skilled culinary professional ready to lead with confidence in a busy casual dining environment. This role takes a capability-first approach to recruitment. Candidates are encouraged to present a professional profile that clearly demonstrates their identity, recognised qualifications and relevant kitchen experience. By establishing a reliable employment and professional background, suitable applicants can progress with greater confidence and provide employers with a clearer picture of their capability. The successful candidate will be a hands-on kitchen leader with the ability to manage a team, maintain strong operational standards and deliver consistently high-quality food.

Key responsibilities

  • Manage and oversee daily kitchen operations
  • Lead the kitchen team during food preparation and service
  • Maintain consistent standards for food quality and presentation
  • Coordinate kitchen workflow to ensure efficient service
  • Prepare and oversee a range of modern dishes using appropriate cooking techniques
  • Monitor food production, portion control and consistency
  • Support, guide and develop kitchen team members
  • Maintain effective preparation schedules and service organisation
  • Manage stock levels, food storage and ordering requirements
  • Ensure compliance with food safety, hygiene and HACCP requirements
  • Maintain a clean, safe and well-organised kitchen environment
  • Contribute to menu planning and the development of new dishes
  • Build a positive and professional kitchen culture focused on quality and teamwork
  • Work flexible shifts across a seven-day roster, including evenings, weekends and public holidays

Requirements

  • Recognised Certificate III or IV in Commercial Cookery, or an equivalent qualification
  • Minimum 3–5 years of relevant commercial kitchen experience
  • At least 1–2 years of experience in a Head Chef or senior Sous Chef position
  • Demonstrated ability to manage kitchen operations and lead a team
  • Strong technical cooking skills and experience across different food styles and techniques
  • Proven ability to maintain consistent quality in a fast-paced environment
  • Strong organisational, communication and leadership abilities
  • Sound knowledge of food safety standards and HACCP principles
  • Professional presentation and a strong commitment to workplace standards
  • Flexible availability across a seven-day roster
  • A current CV with contactable professional referees and valid contact details
  • Ability to provide reliable information supporting identity, qualifications and relevant work experience
  • Sponsorship may be available for an eligible candidate who meets the applicable requirements

Visa sponsorship: Accredited Employer Sponsorship provided.

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