Head Chef

Accredited Employer · Beachmere, Brisbane QLD · Full-time

Job description

A full-time Head Chef opportunity is available in Queensland for a skilled culinary professional ready to lead with confidence in a busy casual dining environment. This role takes a capability-first approach to recruitment. Candidates are encouraged to present a professional profile that clearly demonstrates their identity, recognised qualifications and relevant kitchen experience. By establishing a reliable employment and professional background, suitable applicants can progress with greater confidence and provide employers with a clearer picture of their capability. The successful candidate will be a hands-on kitchen leader with the ability to manage a team, maintain strong operational standards and deliver consistently high-quality food.

Requirements

• • Manage and oversee daily kitchen operations
• • Lead the kitchen team during food preparation and service
• • Maintain consistent standards for food quality and presentation
• • Coordinate kitchen workflow to ensure efficient service
• • Prepare and oversee a range of modern dishes using appropriate cooking techniques
• • Monitor food production, portion control and consistency
• • Support, guide and develop kitchen team members
• • Maintain effective preparation schedules and service organisation
• • Manage stock levels, food storage and ordering requirements
• • Ensure compliance with food safety, hygiene and HACCP requirements
• • Maintain a clean, safe and well-organised kitchen environment
• • Contribute to menu planning and the development of new dishes
• • Build a positive and professional kitchen culture focused on quality and teamwork
• • Work flexible shifts across a seven-day roster, including evenings, weekends and public holidays

Visa sponsorship: Accredited Employer Sponsorship provided.