Restaurant Manager

Accredited Employer · Sydney · Full-time

Job description

A confidential and highly anticipated premium restaurant project in Victoria is seeking an experienced Restaurant Manager to lead its front-of-house operation. This role offers the rare opportunity to join a significant new hospitality opening at an early stage and make a genuine impact on how the restaurant operates, serves guests and develops its team. The successful candidate will be supported by experienced hospitality professionals but will have genuine responsibility for leading the dining room and establishing an exceptional service culture.

Requirements

• • Leading and managing all front-of-house service activities
• • Establishing premium hospitality and guest service standards
• • Managing the restaurant floor during service
• • Leading pre-service briefings and daily team communication
• • Managing reservations, guest arrivals and table allocation
• • Maintaining efficient table flow throughout service
• • Building strong working relationships between kitchen and front-of-house teams
• • Training, mentoring and developing hospitality staff
• • Supporting supervisors and junior managers
• • Managing team performance and workplace standards
• • Preparing staff rosters and managing labour requirements
• • Overseeing stock, compliance and operational reporting
• • Building lasting relationships with guests
• • Promoting a positive and professional workplace culture

Visa sponsorship: Accredited Employer Sponsorship provided.