Sous Chef

Accredited Employer · Cowes, Mornington Peninsula & Bass Coast VIC · Full-time

Job description

An established Italian restaurant in Victoria is looking for an experienced Sous Chef or a strong Chef de Partie ready to step up into a senior kitchen role. You will work closely with the Head Chef to run daily kitchen operations, lead the team during service and take full responsibility when the Head Chef is off. The position has a strong focus on fresh pasta, but you must also be confident working across all kitchen sections. This is an excellent opportunity for a hands-on chef who wants real responsibility, leadership experience and input into specials and menu development. Accommodation is provided, relocation assistance may be available for the right candidate, and visa sponsorship is available for eligible applicants.

Requirements

• • Assist with the day-to-day management of the kitchen
• • Lead the kitchen in the absence of the Head Chef
• • Prepare and cook fresh pasta dishes
• • Work across all kitchen sections
• • Train and support junior kitchen staff
• • Maintain excellent food quality and presentation
• • Manage daily preparation and service requirements
• • Delegate tasks and support kitchen workflow
• • Help create specials and contribute menu ideas
• • Maintain a clean and organised kitchen
• • Follow food safety and workplace standards
• • Ensure smooth and efficient service

Visa sponsorship: Accredited Employer Sponsorship provided.